Death by pork bun
Wednesday, July 11, 2007
This morning I was in the kitchen at work, making myself a standard cup of tea, and there was a young woman in there microwaving a Chinese pork bun in five-second bursts, and after each burst she waited for the oven to emit its programmed five beeps before opening the door, prodding it, and setting it for another five seconds.
Cooking time: 50 seconds.
Beeping time: 30 seconds.
Prodding time: 20 seconds.
Apparent time: 3 years.