Perverted anthropologist with plaid fetish = not me
Tuesday, October 31, 2006
Two observations this evening:
1. in this hotel room, whenever the mini-fridge activates, the table lamp dims. And vice versa, when the fridgette shudders to a halt, the lamp returns to its full effulgence.
2. before dinner, in the laughable local “fine dining” joint:
me: I’ll have a half litre of the house red please.
waitress: what’s that?
me: the house red, it’s wine.
waitress: red wine?
me: yes.
and after the first course:
waitress: are you done?
me: yeah, thanks [my plate is empty]
waitress: would you like to keep your knife and fork?
me: —
waitress: [puts knife and fork back down on table, walks off]
me: why don’t I keep the plate too?
Minutes later she’s back for my companion’s plate - but not his knife and fork. This time she’s half way back to the kitchen, bearing the full set of mess kit, when she stops, turns round, returns to our table, and deposits the greasy cutlery. What I don’t understand is that there’s nothing in this for her: the restaurant saves no money by not putting a knife and fork into the dishwasher with everything else. So she must be doing it because she thinks, as “fine diners”, we either expect it, or will be charmed by this innovation in the table service, and leave magnanimous tips as a result. Where did she get this idea? Did she grow up in a fucking army camp, or what?
Now I don’t want to live anywhere but Vancouver, don’t get me wrong, I’m not some kind of perverted anthropologist with a plaid fetish, but small town Canada: I bloody love it.